Lunchtime was
pretzel time

Good food doesn't have to be complicated or fancy.

Yesterday, we enjoyed pretzels with a variety of toppings. There was something for every taste, from cheesy and vegetarian to vegetable-based and vegan, or hearty and sausage-filled.

For dessert, we enjoyed homemade pastries and creames. Our master baker made the portions "extra small” so that everyone could taste the variety of options. But we didn’t quite manage to finish them all – there were too many options!

Many thanks to the Günthner Bakery in Gammelsdorf and to everyone who helped out with today's lunch.